Chocolate on its own – whether it’s dark, milk, or white chocolate – doesn’t contain gluten. However, depending on the flavor, manufacturers will add ingredients that contain gluten, so you’ll want to know what to look for when making your choice.
Terry Woods has been a North County resident for over three decades. Community activist, Member Emeritus Vista Chamber of Commerce, Married to Kathy Woods for 48 years, three children, three grandchildren and six grand dogs.