Join Al Fresko from 6-7 p.m. Thursday on the market’s patio for a night with sommelier Casey Toggweiler as Al Fresko takes you to France, Italy, Spain, Tasmania and California with wines from around the world. $50 includes wine plus cheese pairings, as well as light snacks from Al Fresko. Reserve or walk in. Al Fresko is also launching monthly charcuterie workshops with a Brunch Graze Workshop next Sunday, March 6. Learn how to build the perfect brunch graze board with all the ingredients provided from 11 a.m.-1 p.m.