Gelson’s Presents a Virtual Olive Oil Tasting Featuring Cobram Estate and Jessica Siegel

If you committed to being more conscious about the ingredients you cook with and eating healthier in the new year, you will not want to miss Gelson’s virtual olive oil tasting. The event will be hosted by the Chief Olive Oil Maker at Cobram Estate, Leonardo Ravetti, and Gelson’s registered dietitian, Jessica Siegel on January 19. Participants are invited to attend the zoom meeting where Leonardo and Jessica will share their expert tips on cooking with award-winning olive oil.

The tasting is $24.99 and must be pre-ordered by January 15th. Each kit comes with Classic, Mild, Robust, and California Select Cobram Estate® 100% California Extra Virgin Olive Oil, Jessica’s Autumn Kale Salad with Mango, Navel Orange, Roma Tomato, Basil, Cinnamon, and Dark Chocolate.

Tasting kits may be picked up from Gelson’s locations in Pacific Beach (730 Turquoise St, San Diego, CA 92109), Carlsbad (7660 El Camino Real, Carlsbad, CA 92009), or Del Mar (2707 Via De La Valle, Del Mar, CA 92014) on January 18 and 19. Once registered, participants will receive more details and the zoom link via email. To register please visit https://www.gelsons.com/events/view/an-extra-virgin-olive-oil-virtual-tasting-with-cobram-estate.