Gelson’s to Host Online Cooking Class Featuring California Citrus with Chef Abraham van Beek

Get ready to cook up some zesty eats with Gelson’s Online Citrus Cooking Class! The specialty grocery store will be hosting an online cooking class on Thursday, April 28 at 6pm with Gelson’s Corporate Executive Chef Abraham van Beek to highlight delicious California Citrus recipes.

Learn to make a refreshing Grapefruit Paloma Cocktail (alcohol optional) to sip on while preparing a tasty Pixie Tangerine Salad with Fresh Oro Blanco Vinaigrette and a Lump Crab Cake with Avocado Mousse and Citrus Fennel Slaw. To accompany the succulent sides, Chef Abe will give a step by step on how to create a crispy Chicken Milanese with Arugula and Oro Blanco Salad. The cooking kit with all recipe ingredients serves two and is priced at $59.99.

RSVP and pre-pay for the citrus cooking kit by April 24, at 10pm. The kits will be available for pickup on April 28 only from the following locations: Gelson’s Pacific Beach at 730 Turquoise St., San Diego, CA 92109; Gelson’s Del Mar at 2707 Via De La Valle, Del Mar, CA 92014; and Gelson’s Carlsbad at 7660 El Camino Real, Carlsbad, CA 92009. Further communication with zoom details will follow. RSVP online at https://www.gelsons.com/events/view/an-online-cooking-class-with-abraham-van-beek-gelsons-corporate-executive-chef-2.