Valentine’s Day in Oceanside

333 Pacific, Feb 14. Take in the view and dine your heart out with your Valentine at 333 Pacific. Treat your special someone to a fabulous three-course menu featuring Beef Wellington and Vegetarian Paella. Don’t forget something sweet – Red Velvet Cake for dessert! The Downtown Oceanside restaurant’s Valentine’s Day menu is priced at $69.95 per person. For reservations, call 760-433-3333.

Carte Blanche, Feb 14. Carte Blanche Executive Chef Alex Carballo is preparing a Valentine’s Day 5-Course Dinner on Feb. 14: Oyster & Caviar, Wagyu Beef Toast, Mole Verde Lobster Risotto, Whole Roasted Brandt Filet and Concha Bread Pudding. Dinner is $80 plus tax per person. See the full menu at the link below. For wine pairings, add $25. Seating is limited and reservations are required.

RESERVE– Email to reserve reservations: katharine@orfila.com.
Orfila Tasting Room & Kitchen, Feb 14. Experience love at first bite with Orfila Tasting Room & Kitchen’s Valentine’s Day dinner from 5-7 p.m. Enjoy five courses with Orfila wine pairings: Five Spiced Duck Confit Crostini with 2017 Pinot Noir; Creamy Potato Bacon with 2019 Ambassador’s Chardonnay; Warm Spinach Salad with 2018 Benign Neglect ConFusion; Braised Lamb Shank with 2018 BDX; and Eggnog Cheesecake paired with 2018 Gewürztraminer Süss. To book for $95, email with a reservation time, number of people attending and indoor or outdoor seating.

Spend Valentine’s night with Frankie’s. Choose from two packages at 5 p.m., 7:30 p.m. and 10 p.m. Package 1, $65, includes table seating for 2, the option of charcuterie or dessert board, and two cocktails from the bar’s special Valentine’s menu. Package 2, $95, offers booth seating for 2 ($20 for each additional person), champagne greet, charcuterie or dessert board, and two special menu cocktails. DM on Instagram to reserve.
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