Victoria Ranch Supper Club: MARDI GRAS EDITION!

A New Orleans-inspired 5-course collaborative dinner on Mardi Gras by Chef Joann Stabile and The Handmade Chef’s Lesa & Violette.

To be hosted at Victoria Ranch in Vista, California, this Chef Collaborative Supper Club will feature a New Orleans and Mardi Gras-inspired 5-course co-lab dinner by acclaimed culinary artists Chef Joann Stabile & The Handmade Chef Team’s Lesa & Violette.

Bring your festival flare and appetites for a night of rich, decadent food, extravagant company, and all-out fun.

LAVISH DINNER MENU
Cocktail Hour Appetizers
Chef’s selection of hors d’oeuvres

Cajun Corn Chowder with Red Pepper Puree + Crunchy Okra
Handmade Chefs

Plantain Crusted Halibut with Vegetable Paella and Remoulade
Chef Joann

Braised Beef Short Rib with Andouille Sausage gravy + Cheddar Grits + Braised Collard Greens
Handmade Chefs

Dessert Creole Bread Pudding with Bourbon Pecan Glaze
Chef Joann

TWO TICKET OPTIONS:

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Ticket 1: $173 (5-course dinner and two drinks) and includes:

Cocktail Hour Appetizers

6pm-7pm

Dinner + Dessert

7pm-9pm

Two alcoholic drinks + unlimited n/a drinks

We will be serving two classic New Orleans cocktails, beer, and wine.

Plus New Orleans coffee, still, and sparkling water.

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Ticket 2: $545 (The Dinner, overnight stay, and breakfast for 2) includes:

– Access to the New Orleans-style 5 course and 2 drinks AND

– Overnight stay at Victoria Ranch in Vista, CA

– Elevated continental-inspired breakfast.

Don’t want the party to stop at 9pm? Make it an overnight stay, we don’t mind!

Limited tickets are available for the Overnight Stay for Two so you and yours can go ALL OUT on Mardi Gras and stay overnight to experience Victoria Ranch fully.