Everytable, a mission-driven food company that fights for food justice by making fresh, nutritious food accessible and affordable for all, plans to open its first grab & go stores in San Diego County in March. Located in Chula Vista (510 Broadway #6) and in Vista (620 Hacienda Dr.), the new stores will offer locals a place to pick-up meals on the go, in addition to the meal subscription delivery service which expanded to serve San Diego in Summer 2021. Everytable is actively seeking team members to join in their mission and accepting applications at https://everytable.careerplug.com/account.
On track to triple its footprint in Southern California this year, Everytable launched in 2016 as a revolutionary grab & go concept with made-from-scratch meals priced according to what a specific neighborhood can afford. Today the company is a multi-channel food business fueled by a central kitchen that supplies stores in Los Angeles County and beyond, and fast-growing subscription service that delivers the same individually packaged, chef-prepared meals to 12 million households throughout Southern California including Orange County and San Diego. Everytable recently expanded its stores into the San Fernando Valley and Orange County, and has additional openings planned for the Inland Empire later this year.
Everytable’s new stores will serve as a training ground for managers to embark on Everytable’s pioneering Social Equity Franchise program and join Everytable University. Everytable University was created to empower and train entrepreneurs from marginalized communities to own and operate Everytable franchises with zero-dollar investment required. This program provides a unique opportunity for store employees who join the growing brand to begin on a pathway towards leadership and ownership.
“Everytable is on a mission to become the McDonald’s of nutritious, delicious, fresh, and affordable fast food,” said Sam Polk, CEO, Everytable. “Our meal delivery service has been so well received across greater San Diego in such a short amount of time. San Diegans can soon stop by the new stores to stock-up on health-forward meals, all while we establish a face-to-face connection with the local communities we serve.”
Everytable’s menu includes a variety of permanent and seasonal offerings for breakfast, lunch and dinner with prices ranging from $5.00 to $9.00. Among dozens of creative menu items, some of its most popular menu items include Trap Kitchen Curry Chicken, Homegirl Salmon Adobo and a new Smoky Spanish Rice & Shrimp dish with turmeric sourced from women-founded Diaspora Co. Everytable also offers several wraps, delicious snacks and desserts, and an assortment of beverages including tea, smoothies, juices, Kombucha, and more.
When guests enter Everytable, they can easily choose freshly packaged, ready-to-eat meals from open-air refrigerators. Meals can also be warmed and enjoyed in Everytable’s inviting, comfortable and minimalist dining area, or guests can pick them up if they are on the go.
For ultimate convenience, guests can choose to subscribe to Everytable’s affordable and customizable meal plan choosing from 30+ fresh, chef-prepared meals. Guests have the option to pick up those meals at the store, or have those meals delivered right to their home on a schedule that fits their lifestyle and needs such as weekly, biweekly or monthly. Everytable’s program is designed to be as easy to use as possible with subscriptions placed on auto-renew, and subscribers can skip a delivery, pause or cancel the service anytime. The company also operates SmartFridge vending machines and offers Food Service for a variety of organizations from corporate offices to senior living centers to apartment buildings.
Everytable also offers a Pay It Forward program where guests can join the fight for food justice in their neighborhoods by simply purchasing a meal (or multiple meals) then post a happy or inspiring note on the Pay It Forward wall found in each store. Anyone who can’t afford to pay for a meal, simply presents one of these notes at checkout. Guests and others can also purchase Pay It Forward meals online at www.Everytable.com.
About Everytable
Founded in 2016, Everytable is a mission-driven food company that fights for food justice and equality by providing healthy and nutritious food that is both accessible and affordable for everyone. Today, Everytable is a multi-channel, fresh-prepared food business blending grab & go stores and a subscription home delivery service supplied by a central kitchen, with meals priced according to the neighborhood. Everytable also offers solutions for organizations and businesses, including SmartFridge vending machines and daily or weekly food service delivery. Currently, Everytable serves 12 million households throughout Southern California and is quickly expanding throughout the region.
For more information, please visit www.everytable.com.
