It’s just not summertime without fresh corn on the cob. Whether boiled or grilled, brushed lightly with olive oil or slathered with butter and parmesan cheese, corn is something we can’t get enough of, especially when it’s in season. Crisp, sweet, juicy. Come pick up a little piece of summer at the State Street Farmers’ Market. Every Wednesday from 3pm to 7pm. For today’s list of vendors and more information, visit Market Info »
