Just over 10 years ago, Louie Prager started selling his amazing sourdough bread at a Farmers’ Market – and the rest, as they say, is history. Prager Brothers baked goods are now Farmers’ Market favorites all across Southern California, are featured in restaurants far and wide, and they even have their own bakery and retail shop. Prager Brothers is truly an American entrepreneurial success story. Come grab a loaf or two, and be sure to check out all of the other amazing products available at the State Street Farmers’ Market today from 2:30pm to 7:00pm. Every purchase you make is supporting a small business!
For today’s list of vendors and more, visit Market Info »
