Congratulations to Oceanside Chef Davin Waite who was honored by the California Travel Association with its 2022 Sustainability Advocate Award. Waite, who is co-founder of Wrench & Rodent Seabasstropub, The Plot, and Shootz Fish & Beer, was acknowledged for epitomizing the sustainability ethos — embracing total utilization and zero-waste cooking, as well as dedicating his time and resources to educating others on the subject wherever possible. Chef Waite is a shining example of an O’riginal O’sider! More
