Wednesday, December 11, 2024
HomeEscondidoCounty Awarded Grant to Waive Permit Fees for Home Cooking Program

County Awarded Grant to Waive Permit Fees for Home Cooking Program

By Shauni Lyles, County of San Diego Communications Office
Dec. 10, 2024 | 11:52 AM

Are you interested in becoming a home kitchen operator? The County’s Department of Environmental Health and Quality (DEHQ) received a grant from the state to waive permit fees for those who want to operate a Microenterprise Home Kitchen Operation (MEHKO).

MEHKOs are home kitchens that operate as mini restaurants. The opportunity to run a business without the overhead costs and infrastructure required of a traditional brick-and-mortar restaurant facility is a game-changer for the existing MEHKOs participants.

“There are so many people that have been able to enter the food industry and fulfill lifelong dreams about business ownership and provide food to the community that previously were unable to,” said Executive Director of the COOK Alliance Roya Bagheri, Esq.

All existing MEHKO permits at the start of the program were provided a fee waiver for their next health permit renewal. All remaining funding will be put toward offsetting new MEHKO permit fees.

Fee waivers will be issued on a first come first served basis and will continue until available funds are exhausted or the waiver period ends, whichever comes first. The waiver period runs through May 2025.

To date, there have been 31 new MEHKO permits that have been issued as part of the fee waiver since the start of the fee waiver period. The County used 70% of the money that is available to offset permit fees for new MEHKO operators.

The program supports equitable access to self-employment to help avoid high start-up costs for many underrepresented groups, such as women, immigrants and people of color, to use their skills to generate income through a traditional restaurant space.

New operators interested in starting a MEHKO are required to submit a Health Permit Application, Standard Operating Procedures, and Food Safety Manager Certificate at the time of application.

DEHQ oversees the MEHKOs program and ensures food safety through inspections, permitting and oversight of the rules of the program.

DEHQ is committed to supporting San Diego’s home cooks and offers several resources to support those interested in the MEKHOs program. Visit the Home Kitchen Operations webpage to learn more.

Shauni Lyles is a communications specialist with the County of San Diego Communications Office

NC Daily Star Staff
NC Daily Star Staffhttps://NCDAILYSTAR.COM
Terry Woods has been a North County resident for over three decades. Community activist, Member Emeritus Vista Chamber of Commerce, Married to Kathy Woods for 48 years, three children, three grandchildren and six grand dogs.
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