Three Sons Farm is a family run business established in 2013 when three brothers joined the local 4-H youth leadership/agriculture program that stoked their passion for farming. Whole chickens, boneless skinless breasts, tenders, wings, leg quarters, and more, are all available at the Three Sons Farm booth every Wednesday at the State Street Farmers’ Market starting at 2:30pm. Pasture raised and natural, their chicken is moist, tender, healthy, and ready for the grill this weekend. You haven’t had chicken until you’ve had Three Sons Farm chicken. Come try it for yourself!
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