A note from the manager, John Bagley: “Our menu is extensive, and chef Willy makes everything from scratch. In these uncertain times it is not feasible for us to offer our complete menu or operate regular days and hours. To be able to still serve the community we picked some of our favorites to offer for pick up Thursday, Friday, and Saturday nights, 5:00 to 8:00 PM. So take the night off from the kitchen, give us a call, and let us do the cooking for you!”
