Southern California is an ideal farming location for so many fruits and vegetables. Our growing season is longer than most others across the country. How lucky are we that we can eat vegetables like Summer Squash clear into the fall season. From heirloom tomatoes to eggplant to pumpkins,and so much more, the State Street Farmers’ Market has it all, every Wednesday from 2:30pm from 7:00pm.
For today’s list of vendors and more, visit Market Info »
