And if you’re cooking, the last thing you want to do is serve your family and friends plentiful platefuls of salmonella, listeria or other dangerous bacteria.
Those sickening things can be carried by your turkey, stuffing, vegetables, salads and desserts—if you’re not prepping, cleaning and cooking right.
Fortunately, there are some simple rules to keep you and everyone else happy and safe. Bone up on them by taking our annual Thanksgiving safe-cooking quiz! See how safe you are.
Some companies have now created turkeys you don’t have to thaw before cooking……
