Butter Swim Biscuits
2 1/2 c. AP Flour
2 C. Buttermilk
1 Stick butter
4 tsp. Baking Powder
4 tsp. Sugar
2 t. Salt
Preheat oven to 425 degrees
Combine all dry ingredients in medium bowl. Add buttermilk and mix all of the ingredients together until a moist dough is formed.
Melt butter in microwave and pour into a 9×9 baking dish w/high sides. Pour butter into baking dish. Place dough right on top of melted butter and use a spatula to spread it evenly across the pan until it touches the sides. Cut unbaked dough into 9 even squares. Bake 20-25 minutes or until golden brown on top.
Tina’s Sausage Gravy
3 T. Butter
3 T. All purpose flour
2 – 2 1/2 c. whole milk
1 lb. Jimmy Dean Sausage, salt and lots of pepper. Cook Sausage in a fry pan. Then set aside.
In a saucepan melt butter then add flour. Mix together for 2-3 minutes. Then gradually add milk starting with 2 cups. Cook stirring constantly over medium heat till it starts to thicken – if too thick add more milk. Then add in sausage with sausage grease too. Salt & pepper to taste. Serve over biscuits.
For spicy gravy sausage use spicy sausage and add chopped Hatch Chiles 1/2 – 3/4 c.
